Foods in Iran / Part 1
Iran Cuisine Culture The cuisine of Iran is diverse, with each province featuring dishes, as well as culinary traditions and styles, distinct to their regions. It includes a wide variety of foods ranging from chelow kabab (barg, koobideh, joojeh, shishleek, Soltani, chenjeh), khoresht (stew that is served with white Basmati or Persian rice: ghormeh sabzi, …